• Zinc (Zn): 1.0% w/v
• Manganese (Mn): 4.0% w/v
• Copper (Cu): 1.0% w/v
• Iron (Fe): 0.5% w/v
• Molybdenum (Mo): 0.01% w/v

Enhances fruit color, firmness, and overall crop quality by supporting anthocyanin production.

Chelated Amino Acid Complex for improved nutrient absorption and stress mitigation.

'- Specifically formulated to enhance color development in fruit and vegetables.

• Improves fruit firmness and overall quality.
• Provides highly available trace elements, even in high pH soils.
• Builds up critical trace element levels within the plant, ensuring resilience during stress events.

'- Suitable for row and tree crops.

• Best applied at key growth stages to support color and quality development.

'- Apply at 5-10L/ha through fertigation.

• Recommended application timings: 10cm shoot growth, pre-flowering, fruit set, and veraison.
• Building up trace element and bio-stimulant levels before adverse summer temperatures is critical for optimal anthocyanin production.